About Me

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I am 27 years old, a wife, a mom, a sister, a newish home owner, a daughter, and a best friend. I am in the process of becoming a self proclaimed photographer, interior designer, and a chef. I want nothing more than to always remember the most positive and precious things in my life. I am very blessed to have such wonderful memories and my brain is to busy to remember them all. Blogging is my way to share and never forget.

Tuesday, March 13, 2012

Sushi Maker

 

Today marks a very exciting moment for me! I made homemade sushi!! 

I love sushi!

 

I had no idea out much of each ingredient to put into the sushi, so that could use some tweeking but I have to say.. I’d give myself a 7.. it also needs some spicy mayo or something..

 

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I used Seaweed, sushi rice, shrimp, and avocado (pretty simple and blandish.. like I said, it needs sauce)

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Thank you sister for the bamboo roll, rice spoon, and sushi tray!

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Spread the rice on the seaweed.. make sure you wet your fingers so the rice doesn’t stick

 

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Add the veggies and protein in a vertical line.
(I need way more avocado and shrimp.. if it looks like to much, add more.. it isn’t too much)

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and roll

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sharp knife, wet the blade, slice, SERVE

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I am proud!

10 – 1 point (not enough stuffing) – 1 point (needs spicy mayo) –1 point (I want the rice on the outside) = 7 points!!

Kale Chips

 

 

We all need that perfect crunch! Kale chips are exactly the (healthy) crunch you are I was looking for.

I honestly could eat it by the handfuls! MmMMMMmmmMm!

 

  • Simply buy Kale (it is a lettuce)
  • spray with a cooking spray or evoo
  • sprinkle with salt, garlic, parmesan cheese or any other spice you want
  • bake at 350 around 15 mins. The do burn easy so make sure you watch them
  • half way done, flip for even crunch

 

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