Smoked Salmon Puff Bites

 

 

In Hawaii we had a personal chef come to cook us dinner. She made amazing tuna, shrimp, chicken, dessert, and pretty much anything else you can think of. This had me wanting to try and cook some foods I am not a fan of. Dun, dun. duuun.. SALMON

I try to like it. I really try to like it. I just can’t like it.. but once again, I tried

 

Smoked Salmon Puff Bites

• 3/4 cup flour
• 3 eggs
• 1/2 cup milk
• 1/2 cup water
• 3/4 stick of butter
• 1 tsp sugar
• 1/2 tsp salt
• cream cheese (desired amount)
• smoked salmon (desired amount)
• lettuce (2 leaves per puff)

 

1. Preheat oven 350*
2. pour water and milk in pot on medium heat
3. add butter, sugar, and salt.. bring to a boil
4. remove the pot from heat and add flour
5. stir well, then place pot back on heat for 1 minute while stirring (ball of dough)
6. remove dough and place in a bowl to cool for 10-15 mins
7. add one egg at a time, stirring each egg in the dough mixture
8. place dough in piping bag or zip lock bag with corner cut
9. pipe the dough into small amounts on backing sheet and bake for 10 mins, it may take longer than 10 mins depending on oven. I cut one open after 12 mins and the inside was still “wet” so I cooked longer until inside was not “wet”
10. cut salmon into strips
11. cut open each puff, add cream cheese, salmon, and lettuce
12. ENJOY

This were really good, the puffs were awesome, but I could not make myself like the Salmon. I am going to use the puffs for tilapia or chicken in the future. If you like smoked salmon, you will love these!