Hey good lookin...

Over the past week, I have found myself back in the kitchen. Nothing major or fancy though.

Buffalo Chicken Egg rolls

This wing master garlic parmesan is the BEST wing sauce ever! We got it on our trip to Gatlinburg

Buffalo Chicken Egg Rolls

*cooked shredded chicken, amount depends on how much you are making

I used 2 1/2 of the breast pictured up top.

*hot sauce or buffalo sauce to taste/liking

*fresh blue cheese

*pack of egg rolls pastry

*slaw, broccoli slaw, or celery chopped up

I made half with slaw and half just chicken/blue cheese

Cook chicken if not already cooked and shred it 

put in a bowl and mix with hot sauce to taste

place egg rolls out on clean smooth surface

place about 1 tbls slaw on corner

place about 2 tbls of chicken mixture on slaw

place blue cheese on chicken mixture

flip the end over the mixture pointing to the middle of the egg roll

flip one side over and then the other side

flip upwards one time

wet the top corner with finger and water

flip corner down to seal

(make an envelope)

bake on 375 for 18 mins or until crunchy

** note, these did not taste as good as they look. I ended up taking apart the egg rolls and just eating the chicken. I would not give up on them, I just think I need to tweek it a little. Maybe use a different type of egg roll .. not sure but I would give it a 4 or 5 star..