2 to 3 lbs lean chuck roast or bottom round
1 1/2 cups of ketchup
1/4 cup backed brown sugar
1/4 cup wine vinegar
2 tbls spicy mustard
1 tbls worcestershire sauce
1 tsp liquid smoke flavoring
1/2 tsp salt
1/4 tsp ground pepper
1/2 tsp garlic powder
Direcetions:
Place beef roast in crockpot. Combine remaning ingredients in a bowl and then pour over roast. Cover and cook on low 8-10 hours.
Remove roast and shred the meat
Place shreded meat back in slowcooker, stir meat
The serve on toasted buns with extra sauce if desired
Note:
The wine vinegar makes a huge difference
Liquid smoke is pretty intense so do not over measure. I actually added less than 1 tsp
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