Taco Soup

This is a huge favorite in my family. Taco soup, in my opinion, is way better than regular tacos. Another plus, it is way less messy! Also, when things call for taco seasoning, I opt out. Why you ask? I make my own taco season. YES I AM THAT GOOD!

Ingredients:

• 1 lbs lean ground beef
• 1 onion chopped
• 1 can (16 oz) chili beans with liquid
• 1 bag of frozen corn or fresh corn
• 1 can (8 oz) tomato sauce
• 2 cups of water
• 1 pk taco season (click here for my homade taco seasoning)
• Season with garlic to taste

Directions:

1. In medium skillet cook ground beef until brown over medium heat. Drain and set aside.
2. Place all ingredients into slow cooker. Add meat and stir.
3. Cook on low for 8 hours or High for 4 hours
4. Serve with sour cream, chips, hot sauce, avacado, and so on