Chicken and Dumplings

This turned out amazing! I won't cook it often because I am trying to stay away from all those carbs!

Ingredients:

• 4 skinless, boneless chicken breast
• 2 tbsp butter
• 2 cans (10.75 oz) condensed cream of chicken soup
• 2 packs (10 oz) refridgerated biscut dough torn into pieces

Directions:

1. Place the chicken, butter, and soup, in slowcooker and fill with enough water to have chicken covered
2. Cover and cook on high for 5 to 6 hours. About 30 mins before serving place the torn biscut dough in the slow cooker. cook until the dough is no longer raw. This is also the point you want to pull apart your chicken if you want.

Note:

• If you want yours thicker or you think you added to much water, half way done with cooking add a small amount of flour. Even without the flour it will thickin up as it cooks so becareful adding the flour