MY MEAL PLAN FOR DAY 1
Meal One
- celery stalk before breakfast
- hard boiled egg
- half grape fruit
- plain whole wheat toast
- half glass of skim milk
- entire glass of water
- entire small apple
- handful (1/2 cup) of unsalted nuts (brizillian nuts if possible)
- entire glass of water
- 1 carrot before salad
- romain lettus mixed with
- 5 grapes cut in half
- 1/4 cup of reduced fat italian dressing
- entire glass of water
- 2 tbls (32 gm) penut butter
- celery stalk
- entire glass of water
- 1 carrot before dinner
- Salmon
- Lemon Juice
- Garlic
- Asparagus
- 1/2 glass skim milk
- entire glass of water
Meal One
- celery stalk before breakfast
- hard boiled egg
- half grape fruit
- plain whole wheat toast
- half glass of skim milk
- entire glass of water
- entire small apple
- 2 tbls (32 gm) penut butter
- celery stalk
- entire glass of water
- 1 carrot before salad
- 1.5 oz tuna in water
- 1 tbsp olive oil mayo
- entire glass of water
- carrot
- 1 oz low fat cheddar cheese
- entire glass of water
- 1 carrot before dinner
- spinach leaves
- Lemon Juice
- salmon on the salad
- 1 small roasted potato
- 1/2 glass skim milk
- entire glass of water
Meal One
- celery stalk before breakfast
- hard boiled egg
- low fat cheddar cheese 1 oz
- plain whole wheat toast
- half glass of skim milk
- entire glass of water
- entire small apple
- unsalted or brizillain nuts
- entire glass of water
- 1 carrot before salad
- half grapefruite
- spinach lettus
- 5 grapes in half
- reduced fat italian dressing 2 tbls
- entire glass of water
- carrot
- 2 tbls penut butter
- entire glass of water
- 1 carrot before dinner
- Lemon Juice
- salmon on the salad
- 1 small roasted potato
- 1/2 glass skim milk
- entire glass of water
Then I will rotate back to day 1. This is so that I do not have to plan or buy more food. My biggest problem other than not being thirsty is that I do not eat this much ever! It sounds like a ton of food. I know the servings are not big but 5 times a day in my busy day.. my plan to accomplish:
get everything ready 3 days ahead of time. Have 3 different lunch boxes in my fridge waiting. Have the plan of what to eat when in each lunch box. Set an alarm on my phone ever 3 hours.
Any thoughts, advice, ideas, or info?
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