About Me

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I am 27 years old, a wife, a mom, a sister, a newish home owner, a daughter, and a best friend. I am in the process of becoming a self proclaimed photographer, interior designer, and a chef. I want nothing more than to always remember the most positive and precious things in my life. I am very blessed to have such wonderful memories and my brain is to busy to remember them all. Blogging is my way to share and never forget.

Wednesday, March 30, 2011

DIET? WHAT!!

If you read my last blog post on my main blog  then you already know I am doing a crash diet. It starts today.. well the food part starts tomorrow. I have to go to the store tonight. But everything is ready other than the store.. I will still be cooking the listed meal plan for my husband and daughter, I will just have my own meal plan along with it. I am keeping a food journal to track what I eat, how much "stuff" is in it, and so on. Wish me luck!! I have 14 weeks to do what I want. I don't really have a true goal of weight loss or pant size, I just want to see results. To know I am doing good. Soo here I go!


MY MEAL PLAN FOR DAY 1

Meal One
  • celery stalk before breakfast
  • hard boiled egg
  • half grape fruit
  • plain whole wheat toast
  • half glass of skim milk
  • entire glass of water
Meal Two
  • entire small apple
  • handful (1/2 cup) of unsalted nuts (brizillian nuts if possible)
  • entire glass of water
Meal Three
  • 1 carrot before salad
  • romain lettus mixed with
  • 5 grapes cut in half
  • 1/4 cup of reduced fat italian dressing
  • entire glass of water
Meal Four
  • 2 tbls (32 gm) penut butter
  • celery stalk
  • entire glass of water
Meal Five
  • 1 carrot before dinner
  • Salmon
  • Lemon Juice
  • Garlic
  • Asparagus
  • 1/2 glass skim milk
  • entire glass of water
MY MEAL PLAN FOR DAY 2

Meal One
  • celery stalk before breakfast
  • hard boiled egg
  • half grape fruit
  • plain whole wheat toast
  • half glass of skim milk
  • entire glass of water
Meal Two
  • entire small apple
  • 2 tbls (32 gm) penut butter
  • celery stalk
  • entire glass of water
Meal Three
  • 1 carrot before salad
  • 1.5 oz tuna in water
  • 1 tbsp olive oil mayo
  • entire glass of water
Meal Four
  • carrot
  • 1 oz low fat cheddar cheese
  • entire glass of water
Meal Five
  • 1 carrot before dinner
  • spinach leaves
  • Lemon Juice
  • salmon on the salad
  • 1 small roasted potato
  • 1/2 glass skim milk
  • entire glass of water
MY MEAL PLAN FOR DAY 3

Meal One
  • celery stalk before breakfast
  • hard boiled egg
  • low fat cheddar cheese 1 oz
  • plain whole wheat toast
  • half glass of skim milk
  • entire glass of water
Meal Two
  • entire small apple
  • unsalted or brizillain nuts
  • entire glass of water
Meal Three
  • 1 carrot before salad
  • half grapefruite
  • spinach lettus
  • 5 grapes in half
  • reduced fat italian dressing 2 tbls
  • entire glass of water
Meal Four
  • carrot
  • 2 tbls penut butter
  • entire glass of water
Meal Five
  • 1 carrot before dinner
  • Lemon Juice
  • salmon on the salad
  • 1 small roasted potato
  • 1/2 glass skim milk
  • entire glass of water

Then I will rotate back to day 1. This is so that I do not have to plan or buy more food. My biggest problem other than not being thirsty is that I do not eat this much ever! It sounds like a ton of food. I know the servings are not big but 5 times a day in my busy day.. my plan to accomplish:

get everything ready 3 days ahead of time. Have 3 different lunch boxes in my fridge waiting. Have the plan of what to eat when in each lunch box. Set an alarm on my phone ever 3 hours.

Any thoughts, advice, ideas, or info?

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