I did take the meat out for her and then she cleared her plate.. Anyways back to the recipe.. I didn't take a picture after they were baked.. I always seem to forget about the after pic because I want to eat!
Flauntas are normally deep friend. We all know, I am staying away from deep fried.. well fried anything! So, I baked mine. They were so freakin good!!
Indredients:
- 1 tbsp live oil
- 1 sweet yellow onion cut up in desired sizes (I chopped mine)
- pork tenderloin bonesless strips
- chili powder to taste
- paprika to taste
- coriander to taste
- garlic powder to taste
- cumin powder to taste
- oregano to taste
- sea salt to taste
- flour tortillas as many as your cooking
- cheese to taste
Directions:
- Preheat oven to 375
- In bowl mix the chili poder, paprika, corinader, garlic, cumin, oregano, sea salt all to taste.. I have done this so many times for my mexican dishes I know it by the look, smell, and taste.
- oil in skillet on med/high
- place strips in skillet and pinch/sprinkle the season mix on top of each one, flip and season, flip again
- only cook 3/4 mins. You do NOT want the meat cooked all the way. it will finish cooking in oven
- Take out meat, cut into desired sizes (I cut mine into pieces)
- wet paper towel and wrap tortillas in it. Microwave for 1 min
- add cheese, onion, and then meat
- roll up tortilla and place seam side down on pan
- bake 8/10 mins, then flip and bake 3/4 mins until deisred color and crunch
- serve with guac. sour cream. hotsauce. salsa. or any other desired add ons
- You can add peppers, mushrooms, and so on to the tortilla before you roll and cook it. Get creative!
- If you use fat free sourcream, fat free/low fat cheese, wheat or multi grain tortillas, and the right cut of meat. This is a very healthy protein meal! THIS IS A GREAT PORK WEBSITE
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