The asparagus goatcheese pasta was ewwww! I mean N.A.S.T.Y! It had way to much cheese so I rinsed half of it off and stirred back in. Still... uneatable... so I rinsed it all off and started over. Creamcheese maybe.. nope.. nasty. I rerinsed it for a 3rd time. Garlic, butter, and salt. I don't like to use butter or salt when I cook (mainly because I love butter and salt and I would just load it up so now I have just stopped all in all with it. very unhealthy!) But tonight I did it. butter, salt, and garlic. Still just not eatable. I think at this point the first dish was so nasty I couldnt taste anything good. I tossed it. Yes all of it. I am now waiting on my husband to make me a wonderful penutbutter and jelly.
DON'T MAKE IT!! I wont even give you the recipe!
About Me
- Traci
- I am 27 years old, a wife, a mom, a sister, a newish home owner, a daughter, and a best friend. I am in the process of becoming a self proclaimed photographer, interior designer, and a chef. I want nothing more than to always remember the most positive and precious things in my life. I am very blessed to have such wonderful memories and my brain is to busy to remember them all. Blogging is my way to share and never forget.
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